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Welcome To kamakama honten
**About Kamakama Honten**Nestled in the heart of Kamakura, Kamakama Honten offers an authentic Japanese dining experience. Specializing in fresh seafood, their standout dishes include the exquisite Miyazaki-born chicken tataki and the seasonal delicacy of shirasu sashimi, available only from January to March. Customers rave about the generous toppings on their scorched rice dishes, showcasing a delightful union of flavors. With an emphasis on quality and freshness, Kamakama Honten creates a memorable culinary journey. While the atmosphere is described as average, the delicious food and attentive service keep guests returning for more. A must-visit for sushi enthusiasts and food lovers alike!
About
kamakama honten
Welcome to kamakama honten, a hidden gem nestled in the heart of Kamakura, Kanagawa. Located at 2 Chome-11-8 Komachi, this restaurant has become a coveted destination for those seeking an authentic Japanese culinary experience. Known for its discerning selection of fresh ingredients, kamakama honten prides itself on offering traditional dishes that reflect the rich flavors of Japan.
Among the standout offerings is their 特選小鉢, featuring the exquisite 赤鶏のたたき (Miyazaki-style chicken sashimi) and seasonal delicacy of 生しらす刺し (raw shirasu, with fishing off limits from January to March). These dishes encapsulate the essence of freshness and culinary craftsmanship, highlighting the restaurant's commitment to quality.
Patrons rave about their experiences, with one customer, Jaktat J., noting the "delicious food, good service, and acceptable price," while Amber L. enthusiastically expresses her intention to return. The engaging atmosphere is complemented by friendly staff who enhance the dining experience, though some may find it to be merely average in ambiance.
The innovative scorched rice dishes have garnered significant praise, especially from Bec X, who appreciates the generous seafood toppings that bring a burst of flavor in every bite. Chris Chen underscores the menu's dedication to sashimi, making notable mentions of the perfectly paired eel and octopus, alongside a delightfully balanced soup that enriches the meal further.
Each visit promises a culinary adventure, as noted by culinary enthusiast Supamas “MIO” Charoenpichitnan, who described the menu as fun and interactive, giving diners a unique way to savor their meals. Whether you're a seasoned food lover or a curious newcomer, kamakama honten invites you to indulge in a memorable dining experience that celebrates the essence of Japanese cuisine.
With its strategic location in the scenic town of Kamakura, you will find yourself surrounded by historical landmarks while enjoying exquisite bites at kamakama honten. Don’t miss the chance to experience their remarkable dishes—call them at +81 467-25-3590 to make a reservation!
People talk
Our Guestbook
“ Delicious food, good service, acceptable price, average atmosphere ”
“ Definitely going to visit this restaurant again. ”
“ Love their scorched rice dishes here! Very fresh and generous topping of seafood. ”
“ Trying to find a good local food. Most of dishes are sashimi so we choose eels and octopus. The soups have a freshly tested and fitting taste with rice. ”
“ Oh I love this. it was fun to eat this menu.(i dont know what it's called) there are different ways to eat and enjoy this menu. And it's delicious. ”
“ Great local spot to try the baby sardines that is popular in the area. It is off the beaten path and may be difficult to find, but it is worth it. ”
“ It was my first time trying shirasu (white bait), which is the speciality of Kamakura! Personally I find it a bit too bitter, but this is just personal preference and the value of the food here is phenomenal. The uni (sea urchin) is fresh and generous - it's hard to believe that the shirasu, uni and ikura combo was under US$20! This is a very popular restaurant, so make sure to call and reserve before you come. ”
“ Good service and delicious food, definitely will come back again ”